Dynamite Roll
$13.50
Shrimp tempura in rice-flour batter, avocado, cucumber, crab and organic yam. Ten pieces, and the roll every dragon roll is built on.
Sushi, sashimi and poke,
made to order in Centretown.
Almost the whole menu is gluten‑free. Not a short safe list at the back of it.




At most sushi counters a coeliac gets handed a short list: no tempura, no crab, check the soy sauce. Umeko works the other way round.
Shrimp tempura comes out of a rice-flour batter, and nothing containing wheat goes into that oil.
Wild-caught Alaska pollock. Whole fish protein, no wheat and no additives, in the California, crab salad and dynamite rolls.
The teriyaki and the garlic mayo are house-made and gluten-free, so the bowls and the dragon rolls stay safe.
Eleven vegan rolls, two vegan dragon rolls, tofu teriyaki bowls and agedashi tofu. Vegan miso on request.
Four of the plates that move fastest at 418 Bank Street.
$13.50
Shrimp tempura in rice-flour batter, avocado, cucumber, crab and organic yam. Ten pieces, and the roll every dragon roll is built on.
$17.00
Salmon or tuna in sesame and shoyu, with edamame, masago, red cabbage, corn and roasted seaweed. Build your own from $16.
$13.95
Avocado, cucumber, yam and sweet dried tofu under more avocado, with vegan teriyaki. One of the few dragon rolls a vegan can order.
$30.00
The one with our name on it. Salmon sushi, spicy salmon and salmon avocado, twenty-two pieces, with miso soup and salad.
Umeko sits on the Bank Street strip in Centretown, with a counter down one wall and tables at the front. Most of the day’s work leaves in a bag, but the seats fill at lunch and the 6 and 7 stop outside.
| Monday | 11:30am – 10:00pm |
|---|---|
| Tuesday | 11:30am – 10:00pm |
| Wednesday | 11:30am – 10:00pm |
| Thursday | 11:30am – 10:00pm |
| Friday | 11:30am – 10:00pm |
| Saturday | 12:00pm – 10:00pm |
| Sunday | 12:00pm – 9:30pm |